Pumpkin Pie Dip

1 can pumpkin
4oz. Cream cheese
2 cups pwd sugar
1 1/2 to 2 t pumpkin pie spice
Blend pumpkin and cream cheese together,
add spice, slowly add pwd sugar.
Refrigerate for 3 to 4 hours or over night.
Serve with sliced apples, pears, and ginger snap cookies.

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